Discover the authentic flavors of Emilia-Romagna on this half-day food experience with pickup at Castelfranco Emilia train station, just 20 minutes by train from Bologna.
Your private guide will meet you directly outside the station, holding a sign with your name. Travel into the countryside to visit two local producers and learn how some of Italy’s most iconic foods are made.
Start at a traditional Parmigiano Reggiano dairy, where you’ll see the production process, walk through the aging rooms filled with cheese wheels, and enjoy a guided tasting of different ages. Then continue to a local prosciutto producer to discover curing techniques, aging methods, and quality standards, followed by a tasting of prosciutto with local accompaniments.
This experience is perfect for food lovers who want to go beyond tasting and truly understand Italian food culture, with expert explanations and relaxed pacing. At the end of the tour, you’ll be transferred back to Castelfranco Emilia train station.