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Parmesan, Wine, Balsamic Full Day Tour with Lunch

7 hours

Easy

Join our tour to unravel the secrets of Parmesan Cheese, dive into the fascinating world of Balsamic Vinegar maturation, and savor the delightful notes of Lambrusco red sparkling wine.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!


First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. 


Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy.

 
After, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.


Enjoy  lunch, composed of a starter, a first course and dessert, at the premises of Balsamic producer or in a winery


The order of the tours could change, based on availability.

Pickup from Bologna is included.

What's included?

    Hotel pickup and drop off and transportation for the duration of the tour (could be shared);

    Guided visit & tasting at a Parmigiano Reggiano dairy;

    Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO, followed by light lunch;

    Guided visit & tasting of typical red sparkling wines of the area, Lambrusco;

    Lunch, composed of a starter, first course and dessert, at the premises of a balsamic or wine producer


    Exclusions
    • Tip or gratuity
    Please note

      All the visits and tastings will be held by the local hosts, no private guide is included.

      Please let us know about any food allergy or intolerance in advance, it could be not possible to satisfy last-minute requests.

      What to bring

        Comfortable shoes and clothes