Your experience will start directly at your hotel, where you will climb aboard a private air-conditioned vehicle with a professional driver.
You will visit a historic wine cellar to discover the aromas of the barrel room and the quiet of the cellars. Enjoy different vintages of local Chianti Classico wines.

After, you will be welcomed to a family-run winery to visit the cellar, have a wine tasting, and enjoy a full lunch accompanied by locally produced wines for those who wish to discover the pleasure of local cuisine. Dishes are prepared only with high-quality products that tell the story of the flavors and aromas of Tuscan tradition. Homemade pasta, Chianina ragù, seasonal vegetables, genuine sheep's milk cheeses, homemade desserts and many other organic products. Also, in summer, you can eat on the panoramic terrace overlooking a spectacular Tuscan landscape.

In the end of the tour, you will visit a third winery, a biological one. You will visit the cellars and enjoy a guided tasting of three local wines with tastings of olive oil with bread and Cinta Senese Dop cured meats.

Please note that the order of visits and the wineries could change due to availability.