Embark on a captivating morning adventure to a cheese factory, where the magic of Parmigiano Reggiano unfolds before your eyes. Witness the intricate process, following the skilled hands of the master cheesemaker, and marvel at the vast storage of this iconic cheese.
But that's just the beginning! Next, we'll journey to an "Acetaia" to unravel the mysteries of Aceto Balsamico Tradizionale di Modena D.O.P. Here, you'll discover the artistry behind the world's finest vinegar.
During cooking lessons of typical Modena cuisine, you will be guided by an expert Chef to reveal all the secrets of making authentic “Tortelloni” ravioli or “Tagliatelle” pasta.
Besides your own creations, you will enjoy other classics of the Emilian cuisine during lunch.
Visit Lambrusco winery and explore local red sparkling wine during a visit and guided tasting.
Don't miss this exclusive opportunity to delve into the heart of Emilia-Romagna's culinary heritage.